The latest dairy delicacy from Bagnod Farm: SHEEP BUTTER!! Only produced in alpine pastures at 2000 metres above sea level in Ayas AO. Sheep graze among mountain flowers at an altitude of between 2000 and 3000 metres during the summer period. The cream extracted after processing Gran Gessato d’Ayas cheese is used to create this butter with an authentic and unique flavour and aroma. Portioned in blocks of about 200g, it is ideal on toast for a tasty aperitif or as a condiment for fresh pasta or risotto… Sheep’s milk butter, a gastronomic delicacy to surprise and excite the palate.